![]() ![]() Keep it on hand, so it’s always available to give a simple dish that added sparkle that elevates it to company fare. Place into a sealable container and keep refrigerated for use in any dish that you might use minced garlic. If the paste looks too dry or is balling up in the processor, add a little more oil. Store in an airtight container in the fridge for 1-2 weeks. Add all ingredients to a food processor and pulse until the garlic and ginger are finely minced. Use your tamper to push all ginger pieces into the blades and blend until smooth, stopping every 30-60 seconds to scrape down the sides. Ginger paste will keep for several weeks stored in a covered container in the refrigerator. Cut into 1-2 pieces and add to a blender with 2 tablespoons of coconut oil. You can also use ginger paste to replace powdered ginger in any recipe, but use just half as much, since fresh ginger is more potent. Asian dipping sauce (delicious with shrimp, but also good with raw or grilled vegetables and grilled meats).Dessert sauces and syrups, especially fruit sauces, although ginger is also good with chocolate.Fruit juice and carbonated water (blend for your own version of ginger ale).If the mixture is too dry, add more water, 1 Tbsp at a time until pureéd. Peel the ginger and chop into roughly garlic clove sized pieces, the ratio is 2 parts garlic, 1 part ginger and then add to food processor. A mild dip that features feta or cream cheese Peel the garlic cloves and place in a food processor.A coleslaw or salad dressing (especially one intended for or containing fruit).Try adding a teaspoon or two of ginger paste to: Ginger makes an especially good pairing with anything fruity, and in any Asian dish that features garlic. Fresh ginger is fibrous and is normally peeled, but the Vitamix will blend the whole ginger root into a smooth paste. You can cut off the dried ends, but otherwise leave the skin intact. ![]() Start by selecting a piece of ginger that is heavy and firm to the touch, not moist, but not dry or wrinkled, and blemish-free. Perhaps more widely known in the Western world as the yellow powder that we add to quick breads and cookies, ginger paste is made from fresh ginger root. Product information A 200 gm pack of Smith & Jones ginger garlic paste is priced at Rs 48/- and has a shelf life of 12 months. Smith and Jones ginger garlic paste uses two preservatives (INS 211, INS 202). Both, ginger and garlic, have been used in equal quantities. Ginger has a venerable history as both a spice and a medicine, and was first referenced in Chinese herbals some five thousand years ago. This is a very smooth paste which is beige in color. When you’re looking to add that special zing to your entrées, sides, or even desserts, try adding a bit of Ginger Paste, which is easily prepared in the Vitamix blender. ![]()
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